Chocolate brownie cake with mint syrup

Brauni – chocolate cake from American cuisine. It is very soft and sweet. There are some traditional recipes of its preparation, and also various options for gourmets or even vegetarians. The recipe of a chocolate brownie cake with mint syrup – for those who loves a fresh smell and smack of this spicy plant. And it is simple, for a change your diet. Because of improbable sweet of a dessert, it is most pleasant to eat it with unsweetened coffee or with milk.

Let you aren"t confused that visually dough will seem underbaked. "Humidity" of dough – characteristic of all types of brownie. It gives it special charm. Therefore, try not to overdo cake in an oven. On taste he will remind chocolates, and for sweet teeth of anything it is better to be and can"t.


  • Chocolate – 2 tiles
  • Egg – 2 pieces
  • A flour – 70 g
  • Vanillin – 0,5 teaspoons
  • Walnuts – 10 pieces
  • Milk – 1 tablespoon
  • A baking powder – 1 teaspoon
  • Butter – 7 tablespoons
  • Sugar – 200 g
  • Mint syrup (or extract) – 2 teaspoons
  • Icing sugar – 120 g
  • Salt

Preparation of a pie of chocolate brownie cake:

  1. If you didn"t get mint syrup in shop, it is necessary to cook it in advance. It is better to allow to be drawn to it from several days to several weeks. For this purpose about a quarter of a glass of the crushed mint leaves need to be filled in with 4 tablespoons of boiled water and 2 tablespoons of cognac. Cover and set aside.
    House mint syrup
    House mint syrup
  2. Then to kindle on the minimum fire 1 chocolate bar with 3 tablespoons of oil. Mix has to cool down.
    The kindled chocolate
    Kindled chocolate
  3. In the mixer mix eggs, gradually adding sugar, foam isn"t formed yet, then to pour in chocolate.
    Mix eggs
    Mix eggs
    Add sugar
    Add sugar
    pour in chocolate
    Pour in chocolate
  4. Continuing to knead already a spoon, add a salt pinch, a flour, a baking powder, vanillin and a half of mint syrup.
     knead dough
    Knead dough
  5. After that include an oven to heat up to 180 degrees. At this time peel nuts, put them on a frying pan and send to an oven for 5-10 minutes (looking as far as it already managed to heat up). Crush fried nuts in a mortar. Blenders and coffee grinders crush practically in powder therefore it is better not to use them, besides, the fried nuts easily are pounded.
    pound nuts
    Pound nuts
  6. Implicate nuts in dough. Oil a form or dim parchment. Pour out dough in a form and put in an oven for 25-30 minutes.
    bake dough
    Bake dough
  7. At this time shake up cream impregnation: 2 tablespoons of oil with the milk which remained syrup and icing sugar. Be not frightened to small quantity, it will need to be applied with simply uniform layer on a little cooled down cake layer (set it aside about 15 minutes after pastries).
    shake up cream
    Shake up cream
  8. Clean the smeared cake layer for an hour per the refrigerator, and meanwhile cook glaze. Kindle the second chocolate bar with the remained oil.
    cook glaze
    Cook glaze
  9. Take out pie from the refrigerator, smear with glaze and return it there for hour
    Cover pie with glaze
    Cover pie with glaze
  10. At will, pie can be decorated with grated white chocolate, coconut flakes or nuts.
    chocolate pie, Brauni, mint syrup, American cuisine, dessert, chocolate, egg, vanillin
    Ready Brauni
  11. Bon appetit!

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