Battered chicken breast

If the roast from chicken, baked in an oven already slightly cloyed and you wish to try to cook something tasty and unusual - make to yourself holiday - cook battered chicken breast. In fact, not all whole chicken breast, and its cutting will be used. Cutting needs to be beaten off a beater and therefore the preparation time of a dish will be reduced to a minimum.

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Surely take a fresh breast, differently at a dish it won"t turn out the necessary juiciness. Battered chicken breast will perfectly look on any holiday table. The general preparation time of this second course will make only half an hour, and the quantity will be enough to feed a family from 3 people.


  • Chicken breast – 500 grams
  • Egg – 5 pieces
  • Mayonnaise – 8 tablespoons
  • Flour – 7 tablespoons
  • Cheese – 150 grams
  • Salt – 1 teaspoon
  • Black pepper, seasonings – 1/2 teaspoons
  • The vegetable oil refined – 75-100 milliliters

Step-by-step cooking method of battered chicken breast with a photo

  1. Get big chicken breast from a deep freeze. Allow it to thaw from ice.

  2. Cut chicken breast on plasticity of the suitable size for frying.
    slices of chicken breast

    the cut chicken breast

  3. With iron beaters (but it is better wooden, it softer to lay down) beat off cutting of chicken breast. Salt and pepper from all directions.
    we beat off a beater a breast

  4. For preparation of a batter (a wrapper chicken a breast which will be fried) mix in a deep glass the broken eggs, flour, mayonnaise and salt with pepper.

    the broken eggs


  5. With mixer shake it on a small speed.
    we shake up mix the mixer

  6. in a separate plate on a grater with large holes grate necessary amount of cheese.
    grated cheese

  7. Lay out part of a batter with a tablespoon on one of the parties of each chop and shift this party to in advance warmed up frying pan with oil.
  8. Over each already roasted chop spread a quantity of grated cheese.
  9. Pour from above cheese from a chop with the batter remains.
    Battered chicken breast

  10. Roast on slow fire from the first party about 7-10 minutes.
  11. After that turn each batter with a paddle and to fry them under a cover of 5-7 more minutes before formation of a toasted crust.
    Battered chicken breast

  12. Battered chicken breast is served hot on a dish, decorated with greens.

    Once again it is necessary to remind that the breast needs to be taken fresh and juicy. It is possible to try to use homemade mayonnaise, it has to turn out more tasty. It is possible to make battered chicken and without cheese, but taste will be another.

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